Penne Pasta with Shrimp and Creamy Mushroom Sauce

Its my second time to prepare Penne Pasta in a creamy white sauce. The first time was a penne pasta with creamy white mushroom. Para maiba, i put shrimp naman! haha.

Here's the second dish i prepare last Independence Day. My personal recipe of Penne Pasta with Shrimp and Creamy Mushroom Sauce. 

½  kg               penne pasta

250 grams        big prawns

1 can                sliced button mushroom

1 can                big evaporated milk

1                      red bell pepper, thinly sliced
1                      green bell pepper, thinly sliced
3                      gloves garlic, minced
1                      white onion, chopped
1/4 bar             cheese, grated

1                      all-purpose cream
1 can                cream of mushroom
¼ bar               butter  

salt and pepper to taste

Procedures:

In a large pot, prepare the pasta based on cooking instructions. Set aside.

Season shrimp with salt and pepper. Set Aside.

In a pan, heat oil and saute garlic and onion in low heat.
Add bell peppers, mushroom and shrimps.
Add cream of mushroom, evap milk and cheese. Bring to boil.
In low heat, pour in all purpose cream.
Season with salt and pepper. Mix well.
Toss pasta.
Prepare in a pan, top with grated cheese and toasted bacon.

My family and my colleagues loved this recipe more than the Penne Pasta and Seafoods. Maybe the look and thought of creamy sauce appeals to them.

I prefer naman the Seafood Pasta, i'ts a lot harder to prepare and the ingredients are a bit costly.  - Or maybe i was the only one who can endure the saltiness of this recipe! haha!

Till my next cooking adventure!